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Brasserie de la Bourse: the big brasserie by the Ill

The classic big brasserie on the bank of the Ill: served every day until 11pm, €31 to €45 a head, and festive menus you can only book by phone.

By Camille Roth10 September 20261 min read
Brasserie de la Bourse: the big brasserie by the Ill

Brasserie de la Bourse, the brasserie by the Ill in Strasbourg

The verdict

Ten minutes on foot from the cathedral, on the other side of the Ill, the Brasserie de la Bourse offers what the saturated centre no longer can: a big classic brasserie room, service running through to 11pm every day, and space even when the city is overflowing. The 4.4 on Google, on more than 1,300 reviews, rewards a house that does the job the old way: Alsatian and French cooking, waiters in aprons, steadiness.

What to eat

The double repertoire of the brasserie and the winstub, the winstub being the traditional Alsatian tavern: choucroute (sauerkraut with pork), tartes flambées (wafer thin cream and bacon tarts), meat and fish, for a recorded budget of €31 to €45 a head. Over the holidays the house serves Christmas and New Year menus that can only be booked by phone.

Visiting tip

This is the stress free address of December: when the whole centre is full, the Bourse often still has a table, and its late service lets you eat after the illuminations. The walk back along the lit up Ill is a bonus.

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Frequently asked questions

Does the Brasserie de la Bourse serve late?
Yes: every day from 11.30am to 2.30pm and from 6.30pm to 11pm. That makes it one of the latest places in Strasbourg to eat properly, especially after the Christmas market illuminations.
How do you book the festive menu?
The Christmas and New Year menus can only be booked by phone, directly with the restaurant. For an ordinary meal, the usual booking is still advisable at weekends.
About the author

Camille Roth

Editor · Food & Drink

Born in Schiltigheim, Camille spent ten years working in Strasbourg kitchens before swapping the apron for a notebook. She writes about winstubs, the city's newer tables and Alsatian produce. Her rule: never recommend an address she would not send her own parents to.